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Preparation and use. Wipe the entire surface of the stone with a damp cloth before first use. We strongly recommend not to immerse the stone in water, and also not to wash it under running water! If the stone gets into the water, it must be dried...
The stainless steel chicken pot is specially designed for roasting chicken or other small poultry. The poultry holder allows for perfect cooking, guaranteeing optimal flavor and crispiness. As an added bonus, various liquids can be added to the...
Before the first use, the cauldron must be calcined by placing it on the stove until the industrial oil is completely burned out. Wipe heated dishes with a rag, taking precautions and apply a thin layer of vegetable oil. Kazan is ready for use....
When tested with a red-hot grate, it let heat through after 30 seconds. The surface was not damaged. When tested with hot coals, it let heat through after 15 seconds. The mitten was not damaged!
Since old times, cast iron cookware has been the best for cooking, any professional culinary specialist will agree with this statement. Everyone knows that food cooked on an open fire has its own unique taste and aroma. The cast iron steak grill...
3-tier grill grate with additional ring, D29. Suitable for tandoors Ataman, Aladdin, Eastern, Skif, Dastarkhan. Height 30 cm Diameter 29 cm Height between tiers - 9.5 cm
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