Tandoors and accessories

Tandoor - (aka tandoor, tendir, tonir, tanur, tyndyr, dyndyr, nandir) - among the peoples of Central Asia, the Caucasus - a clay hearth, a brazier, a stove for cooking. Tandoors are very diverse in shape and purpose: in some they bake bread, in others they bake meat and vegetables. They can be stationary - both dug in the ground and folded from refractory clay in the shape of a barrel, and they can be small, portable, for use at home. We represent Amphora Tandoors for cooking barbecue and other dishes in the yard, in the outdoors. The principle of operation of the Tandoor Amphora is as follows: firewood or charcoal is laid inside, ignited, the tandoor is heated to the maximum temperature, then meat (poultry, fish, game, vegetables, etc.) is laid on hinged skewers or special shelves. The process of baking is not on coals, but due to the powerful heat supply of the walls, which allows to ensure the speed and uniformity of roasting and to preserve the juiciness of the initial product as much as possible In our opinion, Tandoor Amphora is the best outdoor oven. You can bake any food in it, a great combination of open and closed baking gives a truly amazing effect - in Tandoor Amphora it is very easy to cook juicy shashlik, fish, vegetables, mushrooms, etc., bake, for example, whole lamb leg or a whole chicken. The unique cooking technique and high-quality design of the oven delighted culinary experts from many countries. In addition, Tandoor Amphora is a wonderful gift!

Tandoors and accessories

Tandoors and accessories There are 85 products.

Tandyras T/BIG

Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of...

Tandyras T/SKIF

Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of...

Tandyras T/NOMAD

Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of...

Tandyras T/HUNTER

Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of...

Tandyras T/ESAUL

Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of...

Tandyras T/EASTERN

Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of...

Tandyras T/DON

Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of...

Tandyras T/DASTARKHAN

Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of...

Tandyras T/ATAMAN

Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of...

Tandoor Dastarkhan with hinged lid

Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of...

Tandyras T/ALADDIN M

Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of...

Tandyras T/ALADDIN Tandyras T/ALADDIN
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Tandyras T/ALADDIN

Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of...

Stone for baking STONE28

Preparation and use. Wipe the entire surface of the stone with a damp cloth before first use. We strongly recommend not to immerse the stone in water, and also not to wash it under running water! If the stone gets into the water, it must be dried...

Stone for baking STONE21

Preparation and use. Wipe the entire surface of the stone with a damp cloth before first use. We strongly recommend not to immerse the stone in water, and also not to wash it under running water! If the stone gets into the water, it must be dried...

Tandoor with hinged lid T/ATAMAN-L

Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of...

Heat blocking stone HEAT22

How it works: you heat the tandoor as usual, get a large amount of coals and a grate that is red-hot. Previously, it was necessary to remove all (or almost all) of the coals. Now, using a stone, you simply level the coals over the grate with an...

Tandoor with hinged lid T/HUNTER-L

Tandoor Hunter - an indispensable accessory for country houses, cottages, and picnics. With its help, you can have unforgettable moments in nature and enjoy the atmosphere of gatherings. The unique forged handles provide comfort and convenience...

Tandoor with hinged lid T/ALADDIN-L

Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of...

Tandoor T/SAMOBZHAR

Wall thickness: 5 cm (+/- 0.5 cm) Height: 98 cm Height without lid: 76 cm Inner neck diameter: 30.5 cm Diameter: 52 cm Outer bottom diameter: 29 cm Number of skewers included: 12 (working length: 42.5 cm / total length: 50.5 cm) Includes: poker,...

Tandoor with hinged lid T/ATAMAN-L24

Tandoor Ataman with a hinged lid: discover new possibilities of culinary creativity! Do you want to turn cooking into a true pleasure and delight your loved ones with exquisite dishes? We present to you the Tandoor Ataman with a hinged lid — the...

Tandoor T/PORUTCHIK

Wall thickness - 6.5 cm (+/- 0.5 cm) Height - 107 cm (123 cm with a stand) Height without a lid - 67 cm (83 cm with a stand) Inner diameter of the neck - 33 cm Diameter - 60 cm Outer diameter of the bottom - 42 cm Number of skewers in the set - 10...