True connoisseurs of Eastern cuisine know how important the atmosphere and authentic preparation of exquisite dishes are. With the Tandoor by Esaul, you can immerse yourself in Eastern culture and create a unique hearth for cooking aromatic meals. After all, since ancient times, people have used clay wood-fired ovens or tandoors for cooking and even heating their dwellings.
Tandoor by Esaul is a compact device made of high-quality ceramics. Its walls are five centimeters thick, which ensures long heat retention. Now you can prepare the most delicious meat that will be juicy and tender thanks to the special design of the tandoor. Moreover, it is perfect for perfecting any dishes and bread.
One of the advantages of the Tandoor by Esaul is its incredible lightness. It weighs only 97 (+/-4 kg), making it convenient to carry and install anywhere. That's why it's the ideal choice for a country house. It will turn your summer into a true culinary celebration, filling the atmosphere with aromatic dishes and wonderful baked goods. And on cold winter days, the Tandoor by Esaul will be a reliable source of warmth, creating coziness and comfort in your home.
Embark on a journey into the world of Eastern cuisine with the Tandoor by Esaul and enjoy the unique taste and atmosphere it will create in your home.
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Precautions:
When you start a tandoor for the first time, heat it as gradually as possible.
Do not leave a tandoor ignited and exposed unattended.
Avoid getting water on a hot tandoor.
Keep in mind that in the windy weather the tongue of...
Precautions:
When you start a tandoor for the first time, heat it as gradually as possible.
Do not leave a tandoor ignited and exposed unattended.
Avoid getting water on a hot tandoor.
Keep in mind that in the windy weather the tongue of...
Precautions:
When you start a tandoor for the first time, heat it as gradually as possible.
Do not leave a tandoor ignited and exposed unattended.
Avoid getting water on a hot tandoor.
Keep in mind that in the windy weather the tongue of...
Precautions:
When you start a tandoor for the first time, heat it as gradually as possible.
Do not leave a tandoor ignited and exposed unattended.
Avoid getting water on a hot tandoor.
Keep in mind that in the windy weather the tongue of...
Immerse yourself in the amazing world of Eastern flavors with Tandoor Aladdin Mini - the perfect companion for outdoor culinary adventures.
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Immerse yourself in the atmosphere of Morocco with our unique Moroccan grill, made from high-quality clay. The wall thickness is 3 cm, ensuring even heat distribution and preserving the distinct flavor of your dishes. The grill stands at a height...
Precautions:
When you start a tandoor for the first time, heat it as gradually as possible.
Do not leave a tandoor ignited and exposed unattended.
Avoid getting water on a hot tandoor.
Keep in mind that in the windy weather the tongue of...
Wall thickness - 6.5 cm (+/- 0.5 cm)
Height - 107 cm (123 cm with a stand)
Height without a lid - 67 cm (83 cm with a stand)
Inner diameter of the neck - 33 cm
Diameter - 60 cm
Outer diameter of the bottom - 42 cm
Number of skewers in the...
Precautions:
When you start a tandoor for the first time, heat it as gradually as possible.
Do not leave a tandoor ignited and exposed unattended.
Avoid getting water on a hot tandoor.
Keep in mind that in the windy weather the tongue of...
Precautions:
When you start a tandoor for the first time, heat it as gradually as possible.
Do not leave a tandoor ignited and exposed unattended.
Avoid getting water on a hot tandoor.
Keep in mind that in the windy weather the tongue of...
Precautions:
When you start a tandoor for the first time, heat it as gradually as possible.
Do not leave a tandoor ignited and exposed unattended.
Avoid getting water on a hot tandoor.
Keep in mind that in the windy weather the tongue of...
Precautions:
When you start a tandoor for the first time, heat it as gradually as possible.
Do not leave a tandoor ignited and exposed unattended.
Avoid getting water on a hot tandoor.
Keep in mind that in the windy weather the tongue of...
Precautions:
When you start a tandoor for the first time, heat it as gradually as possible.
Do not leave a tandoor ignited and exposed unattended.
Avoid getting water on a hot tandoor.
Keep in mind that in the windy weather the tongue of...
Precautions:
When you start a tandoor for the first time, heat it as gradually as possible.
Do not leave a tandoor ignited and exposed unattended.
Avoid getting water on a hot tandoor.
Keep in mind that in the windy weather the tongue of...
Precautions:
When you start a tandoor for the first time, heat it as gradually as possible.
Do not leave a tandoor ignited and exposed unattended.
Avoid getting water on a hot tandoor.
Keep in mind that in the windy weather the tongue of...
Precautions:
When you start a tandoor for the first time, heat it as gradually as possible.
Do not leave a tandoor ignited and exposed unattended.
Avoid getting water on a hot tandoor.
Keep in mind that in the windy weather the tongue of...
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