Tandoors and accessories
Tandoor - (aka tandoor, tendir, tonir, tanur, tyndyr, dyndyr, nandir) - among the peoples of Central Asia, the Caucasus - a clay hearth, a brazier, a stove for cooking. Tandoors are very diverse in shape and purpose: in some they bake bread, in others they bake meat and vegetables. They can be stationary - both dug in the ground and folded from refractory clay in the shape of a barrel, and they can be small, portable, for use at home. We represent Amphora Tandoors for cooking barbecue and other dishes in the yard, in the outdoors. The principle of operation of the Tandoor Amphora is as follows: firewood or charcoal is laid inside, ignited, the tandoor is heated to the maximum temperature, then meat (poultry, fish, game, vegetables, etc.) is laid on hinged skewers or special shelves. The process of baking is not on coals, but due to the powerful heat supply of the walls, which allows to ensure the speed and uniformity of roasting and to preserve the juiciness of the initial product as much as possible In our opinion, Tandoor Amphora is the best outdoor oven. You can bake any food in it, a great combination of open and closed baking gives a truly amazing effect - in Tandoor Amphora it is very easy to cook juicy shashlik, fish, vegetables, mushrooms, etc., bake, for example, whole lamb leg or a whole chicken. The unique cooking technique and high-quality design of the oven delighted culinary experts from many countries. In addition, Tandoor Amphora is a wonderful gift!
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Tandoors and accessories There are 66 products.
- Out-of-Stock
Stainless steel burner 21 cm SCHICKEN21
The stainless steel chicken pot is specially designed for roasting chicken or other small poultry. The poultry holder allows for perfect cooking, guaranteeing optimal flavor and crispiness. As an added bonus, various liquids can be added to the...
- Out-of-Stock
Stainless steel burner 28 cm SCHICKEN28
The stainless steel chicken pot is specially designed for roasting chicken or other small poultry. The poultry holder allows for perfect cooking, guaranteeing optimal flavor and crispiness. As an added bonus, various liquids can be added to the...
Stone for baking STONE21
Preparation and use. Wipe the entire surface of the stone with a damp cloth before first use. We strongly recommend not to immerse the stone in water, and also not to wash it under running water! If the stone gets into the water, it must be dried...
Stone for baking STONE28
Preparation and use. Wipe the entire surface of the stone with a damp cloth before first use. We strongly recommend not to immerse the stone in water, and also not to wash it under running water! If the stone gets into the water, it must be dried...
Ketaus grotelės steikams 27.5cm STEAK GRID
Since old times, cast iron cookware has been the best for cooking, any professional culinary specialist will agree with this statement. Everyone knows that food cooked on an open fire has its own unique taste and aroma. The cast iron steak grill...
Tandyras T/ALADDIN
Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of...
Tandyras T/ALADDIN M
Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of...
Tandyras T/ATAMAN
Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of...
Tandyras T/BIG
Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of...
Tandyras T/DASTARKHAN
Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of...
Tandyras T/DON
Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of...
Tandyras T/EASTERN
Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of...
Tandyras T/ESAUL
Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of...
Tandyras T/HUNTER
Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of...
Tandyras T/NOMAD
Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of...
Tandyras T/SKIF
Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of...
Tandoor with hinged lid T/ATAMAN-L
Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of...
- Out-of-Stock
Tandoor Dastarkhan with hinged lid
Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of...
Tandoor with hinged lid T/ALADDIN-L
Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of...